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Updated: 6/30/2020 3:30pm

Lounge Menu PAG Menu  Heat and Serve Menu Dessert Menu  To Go Menu

Commodore Room Specials

Bloody Mary & Mimosa Bar Downtown Sunday Brunch Menu

Dinner curbside to-go food/beer/wine/liquor- call 727-892-6887

Orders taken between 4:00 -7:30 pm Tuesday through Sunday. No pre-orders please.


TURKEY DINNER (SUNDAY ONLY)
-NO SUBSTITUTES-
(comes with House Salad & Dinner roll)
White & Dark Meat
Mashed Potatoes
Stuffing
Vegetables
Gravy
Cranberry Sauce
$13



Important information about Carry-Out:‚Äč
  • Available Tuesday - Sunday by calling 727-892-6887 (Sorry, no pre-orders)
  • Orders may be placed between 4:00 - 7:30 pm
  • Pick-up takes place at our southern entrance only: 11 Central Avenue
  • Please have Member Name, Club #, Phone #. Please stay in your vehicle - a staff member will bring out your order
  • $10 food minimum required with the purchase of alcohol

Property by Property Updates

  • Downtown Clubhouse
  • Pass-a-Grille
  • Sailing Programs & Regattas
  • Marinas
  • General Reopening Information

Pass-a-Grille 

 
Pool opens at 11:00 am and Clubhouse opens at 11:30 am 
Table side food and beverage service indoors or outdoors from 11:30 am to 8:30 pm. Bar seating is not available.  Online reservations are not available.
 
 
Additional requirements and guidelines for pool use:
  1. Members must bring two (2) towels per person to cover their entire lounge chair.
  2. At this time, no guests will be permitted.  Only the member and those on their membership account will have access.
  3. Members must always practice social distancing.
  4. Members must identify themselves and register at the host station prior to accessing the pool.
  5. Food and beverage pool side service is available.   

Updated: 5/14/20 12:00 pm

Updated: 6/51320 7:15 am

  • Downtown Marina
    • Now accepting FCYC reservations 
  • Snell Isle Marina
    • Will remain open normal business hours Wednesday through Sunday.
  • PAG Marina
    • Open to SPYC members 
St. Petersburg Yacht Club Covid-19 Temporary Rules, Opening Dates, and Hours of Operation:
  • Entrance to each Clubhouse and pool will be based on our allowed seating capacity for each location. 
  • Entrance to the downtown building is restricted to the North Main entrance only.
  • Entrance to the Pass-a-Grille Club will be allowed at the South entrance only.
  • Every member and employee will be asked to submit to a temperature check upon entering the property and display an identification badge received after successfully passing the test.
  • Based on the occupancy level, our members will have priority access to the facilities.
  • Both Clubs are following the 25% seating capacity and respecting the 6 feet separation between tables (Governor DeSantis Executive Order Phase 1).
  • Members will enter through Heritage Lounge to access all dining areas.  Service will be available on a first come first serve basis.  Online reservations are not available.
  • No tables larger than 10 members.
  • As a matter of prudent adherence to safety, the food and beverage offerings will be delivered on disposable plates and glassware.  All meals will be served a la carte.
  • Tiki Hut access through the main stairway and walk through the Ballroom to the pool deck. 
  • Tiki Hut elevator protocol - if you are alone you may proceed or wait for your turn if another member is ahead of you.  If agreed, you may ask permission to ride together.
  • Live entertainment on hold until we can operate at full capacity.